Think spring. Think strawberries! Wake up your taste buds with this easy, nutritious option for lunch or dinner that combines the freshness, colors and flavorful tastes of spring. Substitute grilled shrimp or add a few blueberries for another delicious option to carry you right into summer.
Serves 2
Ingredients
2 cups baby greens
½ cup sliced strawberries
½ cup mandarin oranges
6 oz. precooked chilled and sliced chicken breasts
1 Tbsp. sliced toasted almonds
1/ ounce sliced red onion
4 oz. poppy seed dressing
Directions
- In a medium bowl, place all the ingredients above, then toss lightly and serve.
Nutritional Information
Total Calories 476, (Empty Calories: 32, Solid Fats 2 Calories, Added Sugars 29 Calories); Protein 29g, Carbohydrates 23g, Dietary Fiber 3g, Total Sugars 15g, Added Sugars 7g, Total Fat 30g, Saturated Fat 5g.
Thank you to eBrightHealth ACO partner Bayhealth for this recipe.
